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Valentine's Menu
STARTERS
Three Courses | 43
Available 12th - 14 February
TO BEGIN
Your choice of Hugo Spritz or NegroniSelection of Artisan breads, oil & balsamic, salted butter (v) 680 kcals
Grilled goat’s cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough (v) 534 kcals
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad (ve) 1128 kcals
Chicken & wild boar pâté, red onion chutney, toasted ciabatta 209 kcals
Crab fishcake, spinach & watercress, hollandaise 1115 kcals
MAINS
Three Courses | 43
Available 12th - 14 February
British rack of lamb, pulled lamb croquette, buttered cavolo nero, gravy 1270 kcals
Scottish Loch trout, pan-fried with garlic prawns, buttered greens 620 kcals
Somerset pork & fennel ravioli, brown butter, pesto 573 kcals
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips 1372 kcals
Warm roasted butternut squash salad, cavolo nero, green beans, herb yoghurt (ve) 105 kcals
28-day aged British Angus sirloin, grilled tomato, mushroom, skin-on chips and your choice of peppercorn sauce, Stilton & garlic or beef dripping gravy (+£7) 1423 kcals
SIDES
Three Courses | 43
Available 12th - 14 February
Skin-on chips (ve) | 5 435 kcals
Grilled broccoli, lemon, garlic & Parmesan | 5 60 kcals
Roasted heritage beetroot & feta (v) | 5 120 kcals
Garlic & cream potato gratin (v) | 5.5 213 kcals
Roasted butternut squash, toasted pumpkin seeds (ve) | 5.5 105 kcals
Buttered cavolo nero (v) | 4.5 48 kcals
PUDDINGS
Three Courses | 43
Available 12th - 14 February
Lemon meringue tart (v) 214 kcals
Proper sticky toffee pudding, vanilla ice cream (v) 610 kcals
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Chocolate brownie, vanilla ice cream (v) 424 kcals
Rich chocolate pot, pistachio brittle (v) 465 kcals
Cheeseboard for two (+£2.50pp) 1292 kcals
